Ginger and Lime Salmon with Asian Greens
Ingredients:
1 Tablespoon rice wine vinegar
1 Tablespoon sesame oil
2 Tablespoons of tamari
1 garlic glove
1 knob of fresh ginger 5cm size or to your taste
1 lime sliced
4 portions of Salmon
Vegetables: Selected green steamed for the 20min the fish is in the oven. Have the water coming to the boil while preparing your salmon.
Method:
3/4 fill a steaming saucepan and bring to the boil while preparing the salmon, preheat the oven to 200 degrees
Blitz the garlic and ginger in a food processor.
Add all other ingredients and blitz for 20sec until combined. (except salmon)
Place your fish portions on a large piece of foil so there is enough to fold like a gift to seal once marinaded.
Use 3/4 Of the marinade to poor over both pieces of fish, lay the lime over the fish, then seal in alfoil and leave to marinade while you prepare the vegetables.
Bake in the oven for 15-20min on 200degrees for large/thick salmon. Thinner and smaller pieces cool for 15min then check for desired cooking.
serve over the steamed veg and drizzle the left over marinade over the warm salmon.
