Roast Cauliflower Hummus

Easy, quick and inflammation friendly

This dip is amazing, i always want to make bucket loads. Its perfect for GF, DF and AIP protocols.

Lets also be honest, cauliflower is super incredible.

Head over to the Blogs to read more about the magic of Cauliflowers.

Ingredients:

1 whole cauliflower and stalks

1 tablespoons herb salt. I use

1 lemon juiced

1.5 tablespoons Tahini

2 big cloves garlic

1 sml handful parsley

½ t paprika

1 t quality salt

4 T olive or coconut oil (2 t for the roasting, 2 tablespoons for the dip)

Method:

1.       Roughly cut up the cauliflower, coat with 2 tablespoons of olive oil and sprinkle with dried herb salt.

2.       Roast at 180 for 40-50min.

3.       Once cauliflower is cold add all ingredients to your food processor and blitz until desired texture.